What took place with milk chocolate through history?
Many cultures have made chocolate as an element of the traditions of theirs. It was thought that cocoa made stronger faith, improved health and fitness, provided energy and contributed to the romance as well as passion. Formerly it was only available to higher caste and royal families, now it’s accessible to everyone.
It is assumed that cacao powder originates from Amazon and that’s old 4000 years.
600, Maya civilization- Mayas call cacao tree cacahuaquchtl, which meant “tree”. The word chocolate comes from the Maya’s word xocoatl which in turn indicates “bitter water”. In Maya’s culture, cocoa pods symbolize life and fertility. However, nothing was more important that that! They even painted cocoa fruit on the walls of the palaces of theirs.
1000, Grain – Cash People from Central America used cocoa beans as currency. For example Zontli you could obtain 400 cacao beans, while for one Xiquipilli you are able to get 8000 beans.
1200, Aztec Civilization The Aztecs thought cocoa was given to them by God Quetzalcoatl, who stole the cacao tree from paradise. Aztecs and Maya believed it was an elixir of health. They drink it bitter and cold. Sugar was unfamiliar to Aztecs, but they included various flavors like hot peppers and even flour! The Aztecs considered that wisdom and strength come from eating this fruit. The Emperor Montezuma of theirs was loved cocoa drink so each day he drank fifty cups.
1492, Columbus’s return- King Ferdinand and Queen Isabel were given numerous unfamiliar and things that are great by Columbus. But, they were not interested in darks beans of cocoa.
1513, Buying Slaves Hernando de Oviedo Valdez a fellow member of the Pedrarias Avila’s expedition reported he bought slaves for hundred cocoa beans, prostitutes and for 4 cocoa beans he received the rabbit, which they ate for an evening meal. Around the exact same time, and adopted the name of the drink chocolatl words Maja xocoatl (chocolate) and Asteke term for water or hot beverage.
1519 The Spanish Bank Hernando Cortez, who conquered the part of Mexico in 1519, tasted the cocoa, but he wasn’t especially serious about it. He was much more excited about the importance of cocoa as ways of fee. He quickly declared the cocoa plantations under Spanish jurisdiction, as well as started “growing” money.
1528 Spanish Secret- Cortez presented cocoa beans to Spanish court. In addition, he had the equipment to generate chocolate.
Cortez mixed the bitter beverage with sugar and soon it started to be extremely popular among Spaniards. They also added different flavors such as cinnamon, vanilla etc. Spanish guarded the key of chocolate, about hundred years from the remaining portion of the world! But there was no secret that having in the chocolate worked as an aphrodisiac.
1544, Dominican Monks- Spanish monks, who had been entrusted with processing of cocoa beans, finally they divulge a secret. Not very long after, chocolate spread across Europe as a delicacy and nourishing food.
1569, Church of Rome- Pope Pius V didn’t love chocolate. Nonetheless, he allowed consuming of it just on Fridays.
1579, English Pirates- English pirates which stole Spanish ships with cocoa, burned cocoa beans as they believed it was the ship’s throw away.
1585, Chocolate on the Market The first ship with the cocoa offered on the market in Spain in 1587.
1609, Chocolate Comes for the Literature The first book completely devoted came from Mexico.
1615 Fruitful Marriage- Anne of Austria, child of Spanish King Philip II married Louis XIII, and presented him chocolate.
1657 first time in London Some Frenchman opened the first chocolate store in London. The London chocolate houses became a meeting place of a brand new London elite luxury. The initial chocolate house is promoted it as a great west-Indian drink.
1662 Rome had a different Opinion The Roman Church pronounced chocolate as a magic potion. Cardinal Brancaccio said “liquidum non frangit jejunum” what indicates Chocolate is simply not for use”.However, consumers did not give any importance to it. Only during the Easter was permitted the consumption of milk chocolate.
1670,The fate of a Traveler Helmsman Pedro Bravo do los Camerinos decided to break with the navigation and also investigations, so he settled in the Philippines, where he spent the remainder of his life breeding of cocoa plantations. Thus his foundations were the largest plantation at that time.
1671 Happy Accident- While Duke of Plesslis Praslin was waiting for his dessert, an accident took place in the kitchen. When almonds coated with sugar had been helped, he loved it so much that he gave it his name. Since then this nice has undergone changes which are many but the first name has remained.
1674 Mandatory Cookies- London Coffee shop Mill and Tobacco Roll served chocolate chocolate and cookies rolls.
1677 Brazil In November 1667, Brazil got the very first cacao plantation in the nation.
1704 Taxes The appearance of milk chocolate in Germany made Fredrik I of Prussia to introduce taxes to it. So dark chocolate was taxed as imported product. Everyone that wanted to enjoy in the chocolate needed to purchase a permit.
1711 Chocolate arrives to Vienna Emperor Charles VI moved his palace from Madrid to Vienna. Therefore the chocolate concerned the blue Danube, at the same time.
1720 Italian Masters- Italian pastry from Venice and Florence, gained a reputation due to chocolate and masters of it had been welcomed in France, Germany and Switzerland.
1730 Mass Production- With the development of steam power the processing of cocoa mechanism speeded up.
1747 Frederick III of Prussia- Frederick the great prohibits trade with chocolate in his kingdom. Who was looking to deal with chocolate had to pay a very high price, so only the wealthy could consume it.
1755 Chocolate involved America-
relatively late, certainly not prior to the 1755, chocolate came to America
1765 The first chocolate makers in America- It was established somewhere around New England.
1780 Spain again- The first machines because of the production of chocolate had been made in Barcelona.
1792 factory in Berlin In Germany, the Josty brotherrs opened a chocolate shop and then made the boom by selling Swiss milk chocolate. Later, they was established the Berlin’s factory.
1797 Always get chocolate with You Goethe had absolutely no trust in the Swiss hoteliers and always as he was on the road he was shooting an entire baggage of milk chocolate.
1800 The industrialization of Chocolate- Antoine Brutus Menier developed the first manufacturing machinery for the creation of chocolate.
Chocolate that we know today was developed because of Dutchman Conrad J. van Houten, who in 1828 patented hydraulic press for killer cocoa beans from which cocoa powder was created.
1847 the real Chocolate in 1847 Englishman Joseph Fry discovered that cocoa powder can be mixed with sugar and melted cocoa butter. Which was the first finished chocolate confection, which gained great acceptance around the planet.
Visit site has experimented with dairy as an ingredients of dark chocolate, thus in 1875 he made the first milk chocolate. As probably the finest craftsmen in making milk chocolate, the Swiss have perfected its production. Therefore, in 1879 Rudolf Lindt (Lindt is among the most prominent chocolate factories) produced a chocolate which melts in your mouth, “chocolat fondant” where we love today.
1849 Chocolate Exhibition The first event was held in Birmingham, England.
1875 The era of dairy Chocolate- After eight yrs of testing, Daniel Peter provided his first milk chocolate. Henri Nestle has improved the generation of milk chocolate and then applied his invention – condensed milk.
1900 The change in Leadership Spain, which was first introduced milk chocolate to Europe, fell into oblivion. Germans consumed the most dark chocolate, accompanied by Americans, french and British. Nonetheless, Switzerland became the most important country in chocolate production.
1913 filled Chocolates Jules Sechaud from Montreux, Switzerland, invented the procedure for filling the chocolate.
1938 The Second World War The U.S. government has mentioned the important task of chocolate in the military. Shiploads have been reserved for chocolate, which gave the soldiers strength as well as courage. Today, every soldier gets 3 4 ounces of milk chocolate.